Frittata with tomato, mushroom, cheddar cheese and freshly picked parsley and chives from
my herb garden.
Vanilla Bean Whipped Cream eaten with fresh berries.
Just whip some heavy cream, icing sugar and fresh vanilla bean seeds until it tastes just right.
Apple Cinnamon Oats
Boil 1/2 cup of milk (I use unsweetened chocolate almond breeze). Once boiling add 1/4 cup of quick oats and cook for 1 minute. Remove from heat and cover for 2 minutes. Top with brown sugar, cinnamon and chopped apples.
Classic Spicy Nachos
Top restaurant style Tostitos with Habanero pre-mixed cheese blend, salsa, and pickled jalapenos. Broil in oven until cheese is melted, then top with dollops of sour cream and chopped chives. Serve with extra salsa and sour cream.